In the ham geb raadje naturally 'n tasty champignonsauske.
Ingredients
500 gr mushrooms
1 tbsp oil
1 tbsp butter
Little water
1 kl greetings broth of Piet Huysentruyt
Salt, pepper and Garlic herb
Small box room
Method of preparation
Cut The mushrooms and aanbakken in the oil and butter.
If they are beautiful and a light brown aangestoofd Tan, spice them with pepper, salt and garlic herbs.
Hereinafter referred to as add some water, not too much with the teaspoon of bouillon.
Let melt and add the room.
Sauce well let down.
Tasty!
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