Ikea-Kötbullar, or Ballekes or Ballekes in 'n sherry-cream sauce

The Witches keteltje

a few months back, we agree in the Ikea meatballs eaten and the son found that tasty, so ... looking for something similar but then create yourself!
And it was a successful experiment.
Ingredients
1 tbsp butter
1 finely chopped onion
3 tbsp breadcrumbs or Panko
500 g mixed minced meat
1 egg
2 dl cream
splash of sherry
bruine fond
a bag of milk
Method Of Preparation
In a bowl the breadcrumbs weeks in the milk.
Cook the finely chopped onion in a little butter, he should definitely not discolor, should only be soft.
Do the minced meat in a large bowl and add the stewed onion.
Add the milk mixture as well as the egg and well bijkruiden with salt and pepper.
This make you than balls (sized 'n pingpong ball).
This drawer can be found in butter until they show a beautiful Brown crust.
Extinguishing them off with the sherry, cream and Brown fond and let the sauce boil down nicely.

Tasty!

White Bean Salad

The Witches keteltje

Today we had Fried Pork Chops with baked vegetables and as little 'n White Bean Salad and tomatoes from the oven.
Here first the recipe of the White Bean Salad.
Ingredients
1 small can white beans, drained
1 kl grains of mustard
1 tbsp lemon juice
2 tbsp olive oil
1 Tbsp chopped parsley
1 half red onion, cut up
Method Of Preparation
The mustard, lemon juice and olive oil mix well and add the parsley and add the chopped onion.
The beans under mixing gently.

Tasty!

Escalope Milanese

The Witches keteltje

Here we are again, I still have a few prints of the photos taken from vodkajawa we have eaten last week and this evening I finally have time to put them online.
The above gerechtje is really 'n stay.
Tasty veal steak with thin spaghetti and tomato sauce 'n tasty.
Ingredients
Escalope
4 very thin veal cutlet
1 egg
50 g flour
50 g breadcrumbs (panko – I always use to buy in a chinese store)
2 sprigs of citroenthym
dried oregano 1 kl
1 sprig Rosemary
75 g Parmesan cheese (fresh gerapst of block)
olive oil
Pepper
Salt
Tomato Sauce
2 shallots
1 kl garlic pulp
1 kl sambal
1 sprig Rosemary
300 g pasta
2 kl capers
Dash of olive oil
Half a glass of red wine wine
1 can peeled tomatoes
Pepper
Salt
Method Of Preparation
First we create the sauce.
The shallots very fine snip pears and together with the garlic pulp stew in a little olive oil. Hereby do your teaspoon sambal and this leaves you just simmer.
The leaves of the sprig of Rosemary and very fine snip pears and just let the stew with onion mixture.
Then add the capers and leave it as soaking.
The casting and the wine alcohol let pacifier's nipple.
The peeled tomatoes added do and season with salt and pepper.
Let doorpruttelen while you create and the escalope boil the pasta.
The pasta let you cook as indicated on the packaging.
For the escalope mix in a first dish the flour together with well what pepper and salt.
In a second bowl whisk the egg you loose and in the third Bowl mix the breadcrumbs along with the parmesan, thym, oregano and finely chopped Rosemary.
Then get your each veal steak first by the flower. The excess knocking. Than by the beaten egg and then through the paneer mixture.
Repeat with each steak.
In ' n pan well what oil heating, there is ' n cm in the pan, because you need the flesh nearly frying instead of just firing.
This is going pretty fast because the fillet so thin.
The sauce mix with the pasta and serve together with the veal steak.

Tasty!

Spaghetti

17 september 2010 The Witches keteltje

Today we have, as is often on Friday, spaghetti.
It was delicious!
See here for the recipe.

Tasty!

Tomatoes from the oven

24 January 2011 The Witches keteltje

And this was our second bijgerechtje today.
Even such a simple gerechtje to make.
Ingredients
'n seven medium-sized cable tomatoes
1 tbsp bruschetta herbs of Oil & Vinegear
olive oil
Method Of Preparation
Preheat the oven to 200 degrees.
In the refractory 'n saucer cut tomatoes in half and put the bruschetta herbs divide and showering with a little olive oil.
a Half an hour let bake in the oven

Tasty!

Gratin or Puree with Italian touch ' n

The Witches keteltje

Today I even try something different than the normal puree or normal gratin. It was very soon ready and very tasty!
It is therefore ' n to stay …
Ingredients
800 g potatoes
A knob of butter
Room
Pepper, salt and nutmeg
100 g fresh grated Parmesan + some extra to Gratin
50 g rucola
150 g cherry tomatoes in eight small chunks.
Method Of Preparation
Preheat the oven to 250 ?.
The potatoes gaarkoken and here 'n groff mashed with butter and a dash of cream.
Good seasoning with pepper, salt and nutmeg.
The Parmesan underneath stirring.
In a small pan, heat some oil and fry the cherry tomatoes for a few minutes.
Add the Arugula and moistening.
This mixture mixing under the puree.
This puree into 'n overschotel do, and what versgeraspte do along with some Parmesan cream.
Let gratin in the oven.

Tasty!

Pasta-oven dish with meat balls in tomato sauce and Mozzarella

Here we are again, with very nice n ' gerechtje, ' n real mafia-pasta if we were to believe the original recipe ...
I have completely the recipe by Jeroen Meus followed. The only thing I had done otherwise spirelli's is used instead of penne and I have the cherry tomatoes also not added because I horror of tomato pieces …
It is fully approved by everyone, this is will be on the table!

Tasty.