Ikea-Kötbullar, or Ballekes or Ballekes in 'n sherry-cream sauce

The Witches keteltje

a few months back, we agree in the Ikea meatballs eaten and the son found that tasty, so ... looking for something similar but then create yourself!
And it was a successful experiment.
Ingredients
1 tbsp butter
1 finely chopped onion
3 tbsp breadcrumbs or Panko
500 g mixed minced meat
1 egg
2 dl cream
splash of sherry
bruine fond
a bag of milk
Method Of Preparation
In a bowl the breadcrumbs weeks in the milk.
Cook the finely chopped onion in a little butter, he should definitely not discolor, should only be soft.
Do the minced meat in a large bowl and add the stewed onion.
Add the milk mixture as well as the egg and well bijkruiden with salt and pepper.
This make you than balls (sized 'n pingpong ball).
This drawer can be found in butter until they show a beautiful Brown crust.
Extinguishing them off with the sherry, cream and Brown fond and let the sauce boil down nicely.

Tasty!

Pasta-oven dish with meat balls in tomato sauce and Mozzarella

Here we are again, with very nice n ' gerechtje, ' n real mafia-pasta if we were to believe the original recipe ...
I have completely the recipe by Jeroen Meus followed. The only thing I had done otherwise spirelli's is used instead of penne and I have the cherry tomatoes also not added because I horror of tomato pieces …
It is fully approved by everyone, this is will be on the table!

Tasty.

Mushroom cream sauce

In the ham geb raadje naturally 'n tasty champignonsauske.
Ingredients
500 gr mushrooms
1 tbsp oil
1 tbsp butter
Little water
1 kl greetings broth of Piet Huysentruyt
Salt, pepper and Garlic herb
Small box room
Method of preparation
Cut The mushrooms and aanbakken in the oil and butter.
If they are beautiful and a light brown aangestoofd Tan, spice them with pepper, salt and garlic herbs.
Hereinafter referred to as add some water, not too much with the teaspoon of bouillon.
Let melt and add the room.
Sauce well let down.

Tasty!

Gehaktbroodje with tomato sauce

Today a recipe of the son, 'n gehaktbroodje with tomato sauce.
I had a bigger gehaktbroodje created, because they also agree that like to eat cold.
Gehaktbroodje
Ingredients
1 kg mixed minced
2 eggs
Breadcrumbs
Salt, pepper and nutmeg
Method of preparation
Preheat The oven to 180 ?.
Mix All ingredients well.
In a refractory greased dish do and show a small hour let bake in the oven.
Tomato sauce
Ingredients
1 cardboard peeled tomatoes
1 onion chopped
Half board water
1 cube italiano broth of Knorr
1 tsp sugar
2 tbsp tomato ketchup
Method of preparation
The chopped onion in the olive oil together with one el oregano and garlic powder stew.When the onion is soft, add the cardboard peeled tomatoes and fill half the kartonneke with water and add you as well.
The stock cube would do, good seasoning with salt and pepper.
Add The ketchup and the sugar and possibly a little oregano.
a Twenty-minute let simmer.Further trials and possibly even with herbs.

Tasty!

Pasta with a spicy tomato cream sauce

Today a quick vegetarian gerechtje.  I was a little tired after the work week and so a quickie today ….Tomorrow will be allright and I've been a whole week meaning in baking ….So there is also something of ...
Ingredients
1 cardboard sieved tomatoes
1 small kartonnetje room
Garlic herb
Parsley
Spicy paprika powder
Cayenne pepper
Pepper
Salt
Dried Chile-herbs
Method of preparation
The sieved tomatoes in a pan together with the cream and spices.Good herbs, it may be a very spicy sauce.
And well let down.
Of the males had I still Bacon baked for separately below, and mushrooms, I had the natural version

Tasty!

Pasta with a spicy tomato cream sauce

Today a quick vegetarian gerechtje.
I was a little tired after the work week and so a quickie today ….Tomorrow will be allright and I've been a whole week meaning in baking ….So there is also something of ...
Ingredients
1 cardboard sieved tomatoes
1 small kartonnetje room
Garlic herb
Parsley
Spicy paprika powder
Cayenne pepper
Pepper
Salt
Dried Chile-herbs
Method of preparation
The sieved tomatoes in a pan together with the cream and spices.Good herbs, it may be a very spicy sauce.
And well let down.
Of the males had I still Bacon baked for separately below, and mushrooms, I had the natural version

Tasty!

Ikea Balls (köttbullar) with cream sauce

6 October 2010 at the latest, The Witches keteltje

Hmz'm almost ashamed to post it, eating such a lazy and sauce from a bag, which is a rare thing here… heeeeeeeeeeel maarja, it had to be quick, after work I had to directly to Caroline for my nails and I was only around zevenen at home.
So ….
Ingredients
Freezing balls of the IKEA
1 bag of dried cream sauce Ikea
280 ml water
80 ml cream
To the consumer on preparation/cooking
The balls opbakken in some butter.
Let it boil the water, cream and dried sauce add, let Cook for three minutes and stir well and eat but in the meantime ….
And frankly, it tasted really ….

Tasty!

Chicken with a Dragon cream sauce

5 October 2010 at the latest, The Witches keteltje

Dragon is one of the favourite herbs of the little guy, which is why this stoofseltje.
And it was delicious!Very easy to make!
Ingredients
1 large double chicken fillet cut into pieces
A knob of butter and dash of olive oil
Pepper and salt
2 shallots that are finely cut up
2 kl knoflookpuree
Dash of white wine
Half a teaspoon of chicken broth Piet Huysentruyt
Small box room
3 tbsp finely chopped fresh tarragon
To the consumer on preparation/cooking
The oil and melt the butter in a pan and the beautiful Brown Chicken Bake, seasoning with salt and pepper.
If the chicken is beautiful Brown, add the shallots and the knoflookpuree.
Just let meebakken and a good dash of white wine.
Let Cook for This as well and let boil down.
If there is still some moisture inside los the chicken broth and add the game room.
Let the sauce boil down.
Tests and see if you still need to herbs.
Add the Dragon and like soaking.

Tasty!

Ikea Balls (köttbullar) with cream sauce

Hmz'm almost ashamed to post it, such a lazy eating and sauce from a bag, which is a rare thing here… heeeeeeeeeeel maarja, it had to be quick, after work I had to immediately by going to Caroline for my nails and I was only around zevenen home.
So ….
Ingredients
Freezing balls of the Ikea
1 bag of dried cream sauce from IKEA
280 ml water
80 ml cream
Method of preparation
The balls opbakken in some butter.
The water boil, add cream and dried sauce, let Cook for three minutes and stir well and eat but ... in the meantime.
And frankly, it tasted really ….

Tasty!

Redfish with Beurre blanc sauce and Kruidenpuree

29 september 2010

Today the little guy and I cooked together.
I have the kruidenpuree created and he the fish and the sauce.
The fish is just redfish baked in butter and olive oil and seasoned with salt and pepper.
Hereinafter referred to as I will give the recipes of the kruidenpuree and butter sauce.
Kruidenpuree
Ingredients
1 kg potatoes
100 g butter
50 cl milk
Salt, pepper and nutmeg
1 bussel ajuinepijpjes
2 Tbsp chopped parsley
2 Tbsp chopped chives
To the consumer on preparation/cooking
The onion into thin rings cutting pipes and stew in butter until they are soft.
The potatoes gaarkoken in salted water.
Pour into a colander and back in the cooking pot.
You make the milk and butter cut into small pieces and then you make with a pestle puree a soft mash.
Good at seasoning with salt, pepper and nutmeg.
Tests and then the herbs and the onion rings.
Beurre Blanc Sauce
Ingredients
1/2 dl of dry white wine
1/2 dl wine vinegar wittte
1 very fine chopped shallot
3 tbsp cream
250 gr very cold butter cut into cubes
Freshly ground pepper, salt and a dash of lemon.
To the consumer on preparation/cooking
The sauspannetje late in a white wine, the wine vinegar and 2 tbsp finely chopped shallot to +/-2 tbsp tablespoons let reduce moisture.
Take the pan off the heat and whisk directly a three cubes of butter.
Place the pan on a low heat and add the room.
Beat the guard one by one the clumps butter.Every piece of butter has melted before the other is added.
The butter will bind to the sauce a nice thick glazende sauce.
Get the Pan now and then from the fire, in the meantime, continue to be the case.
If all the butter is included you have a full, smooth, creamy sauce.
Bring to taste with the good freshly ground pepper, salt and a good dash of lemon.

Tasty!