Zoonie's homemade worste rolls

3 October 2010 at the latest, The Witches keteltje

Of the minced meat had made what he so (see here for the recipe), he then worstenbroodjes.
And they were delicious!
Ingredients
8 slices of puff pastry, thawed
600 gr of the homemade chopped
1 beaten egg
To the consumer on preparation/cooking
Preheat the oven to 180 degrees.
The slices of puff pastry on the table and one from-end mould with egg yolk, about the width of a thumb.
On the other side put your latest than a roll of about 75 gr. minced
You roll the wheel so that the beautiful close on the side of the egg yolks.
Nice crushing them with a fork and fully mould with the beaten egg.
This repeat your eight times.
On a baking sheet a sheet of parchment paper and the worstenbroodjes.
About a twenty-five minutes baking in the hot oven.

Tasty!

Zoonie's homemade chopped!

The Witches keteltje

Zoonie today so scratch minced created and started of ordinary pieces of meat.
I am so proud of him, I have with no avail.He has only done it at all.a Primeurke so …
I have a meat grinder on my food processor, so was no problem.
And say now, it looks nice chopped Hey … a lot more expensive if it's your uittelt together, so you should not ask what was in plain minced is….nuja, it was very good and sure to be repeated.
Ingredients
750 gr fillet (which may occur due to set up a bit FAT)
750 gr nature Bacon (stripped of rind – you'll be able to watch to the slaughterer, questions)
Salt, pepper, nutmeg
And he just wanted to put the steak herbs that we have oil and still able to hold its own Vineagar. (aanradertje!)
Preparation way
The meat cut into small cubes of about 2 cm to 2 cm.
In my kitchen robot malertjes are two kinds of meat, one large and one fine.
Be the first to use the fine, and it causes the flesh without spices.
Not too much all of a sudden, piece for bits and good.
When you see all this you have done in the Bowl mix the herbs.You may really very good doorkruiden.Little tests won't hurt if you it is so fresh.So as not to economical.
This mix you than good by hand.
This mass do you do the meat grinder, but then by the fine malertje and then you get the result of above.a Delicious pure minced meat.The following are two hupdiggs which he made with it (think that he was only thirteen is!)

Zoonie's homemade Boomstammetjes

3 October 2010 at the latest, The Witches keteltje

Of the rest of his minced boomstammetjes than he had created. And these were also very tasty.I think there's a goei kokje is born ....
Ingredients
900 gr homemade chopped
100 g gekooke ham in small chunks
100 gr grated mozzarella cheese
Dried parsley
Red Seasoned bread crumbs
To the consumer on preparation/cooking
The minced meat blend together with the grated mozzarella cheese and the finely chopped ham
Mix well.
The mass divided into ten equal particles.
Put your hand In rolls of forms and then take a good rubbing it across a cutting plant so you get a nice roll.
That repeat with each wheel.
Then each wheel in the breadcrumbs roles and the end into the parsley.
Bake in some butter and olive oil on a very low heat.
We have eaten with Provencal sauce and puree.

Tasty!