The Witches keteltjeToday we had Fried Pork Chops with baked vegetables and as little 'n White Bean Salad and tomatoes from the oven.
Here first the recipe of the White Bean Salad.
Ingredients
1 small can white beans, drained
1 kl grains of mustard
1 tbsp lemon juice
2 tbsp olive oil
1 Tbsp chopped parsley
1 half red onion, cut up
Method Of Preparation
The mustard, lemon juice and olive oil mix well and add the parsley and add the chopped onion.
The beans under mixing gently.
Tasty!
The Witches keteltjeHere we are again, I still have a few prints of the photos taken from vodkajawa we have eaten last week and this evening I finally have time to put them online.
The above gerechtje is really 'n stay.
Tasty veal steak with thin spaghetti and tomato sauce 'n tasty.
Ingredients
Escalope
4 very thin veal cutlet
1 egg
50 g flour
50 g breadcrumbs (panko – I always use to buy in a chinese store)
2 sprigs of citroenthym
dried oregano 1 kl
1 sprig Rosemary
75 g Parmesan cheese (fresh gerapst of block)
olive oil
Pepper
Salt
Tomato Sauce
2 shallots
1 kl garlic pulp
1 kl sambal
1 sprig Rosemary
300 g pasta
2 kl capers
Dash of olive oil
Half a glass of red wine wine
1 can peeled tomatoes
Pepper
Salt
Method Of Preparation
First we create the sauce.
The shallots very fine snip pears and together with the garlic pulp stew in a little olive oil. Hereby do your teaspoon sambal and this leaves you just simmer.
The leaves of the sprig of Rosemary and very fine snip pears and just let the stew with onion mixture.
Then add the capers and leave it as soaking.
The casting and the wine alcohol let pacifier's nipple.
The peeled tomatoes added do and season with salt and pepper.
Let doorpruttelen while you create and the escalope boil the pasta.
The pasta let you cook as indicated on the packaging.
For the escalope mix in a first dish the flour together with well what pepper and salt.
In a second bowl whisk the egg you loose and in the third Bowl mix the breadcrumbs along with the parmesan, thym, oregano and finely chopped Rosemary.
Then get your each veal steak first by the flower. The excess knocking. Than by the beaten egg and then through the paneer mixture.
Repeat with each steak.
In ' n pan well what oil heating, there is ' n cm in the pan, because you need the flesh nearly frying instead of just firing.
This is going pretty fast because the fillet so thin.
The sauce mix with the pasta and serve together with the veal steak.
Tasty!
17 september 2010 The Witches keteltje 
Today we have, as is often on Friday, spaghetti.
It was delicious!
See here for the recipe.
Tasty!
24 January 2011 The Witches keteltjeAnd this was our second bijgerechtje today.
Even such a simple gerechtje to make.
Ingredients
'n seven medium-sized cable tomatoes
1 tbsp bruschetta herbs of Oil & Vinegear
olive oil
Method Of Preparation
Preheat the oven to 200 degrees.
In the refractory 'n saucer cut tomatoes in half and put the bruschetta herbs divide and showering with a little olive oil.
a Half an hour let bake in the oven
Tasty!
The Witches keteltjeToday I even try something different than the normal puree or normal gratin. It was very soon ready and very tasty!
It is therefore ' n to stay …
Ingredients
800 g potatoes
A knob of butter
Room
Pepper, salt and nutmeg
100 g fresh grated Parmesan + some extra to Gratin
50 g rucola
150 g cherry tomatoes in eight small chunks.
Method Of Preparation
Preheat the oven to 250 ?.
The potatoes gaarkoken and here 'n groff mashed with butter and a dash of cream.
Good seasoning with pepper, salt and nutmeg.
The Parmesan underneath stirring.
In a small pan, heat some oil and fry the cherry tomatoes for a few minutes.
Add the Arugula and moistening.
This mixture mixing under the puree.
This puree into 'n overschotel do, and what versgeraspte do along with some Parmesan cream.
Let gratin in the oven.
Tasty!
Here we are again, with very nice n ' gerechtje, ' n real mafia-pasta if we were to believe the original recipe ...
I have completely the recipe by Jeroen Meus followed. The only thing I had done otherwise spirelli's is used instead of penne and I have the cherry tomatoes also not added because I horror of tomato pieces …
It is fully approved by everyone, this is will be on the table!
Tasty.
"Denishu" (?????) means as much as "Danish", so here is a type of pastry, namely "Danish Pastry", this is the English name for a Plunderteig. Plunderteig very many different small pies are made like just pastries, croissants and many more. Cat called such small cake always "particles", these are well known in the area where he comes from (cute 
). This type of Plunderteig is known since 1960 in Japan and was probably directly from a Japanese Baker in the country of the rising sun brought, hence the name. Of course the Japanese would not, if this pastry could, customized the tastes to fill it with Anko is a widespread variant, often with a whole Kuri Kanroni in the middle.
Made Plunderteig also croissants, my Denishu dough is from finished "fresh" Croissant dough in the can. Simply to can, roll, fill backen-finished. Best I until now the sort of "Chocolate" found the chocolate is going though but in an extra bags, the dough is also particularly crispy and the most important thing he has just the right size, small squares. At the "normal" doses Croissant dough must be the two triangles can be "glued" together and cut in the middle. I hope that this canned cheese pastries is known to many, and can understand what I meine(wenn_nicht,_sp?testen_nach_dem_?ffnen_der_Dose_wird_es_klar_sein,_ich_habe_n?mlich_aus_Gier_vergessen,_Bilder_zu_machen,_weil_Hunger).
By the way, when studying the ingredients, this dough purely vegetable ist(eigentlich), can but be included tracks (egg/milk) reveals. So I ask people with food intolerances and vegan, just read, I can well imagine that there is something in health food store but without "Tracks". Croissant dough is a Plunderteig with butter or margarine made with butter it be described as "Butter Croissant" (according to food provisions). Not this "tracks" were it would be a vegan pastry. Or, is the batter himself forth, but honestly, that would be no "WA cakes" Yes more, it should be so quickly and easily.
The chestnut trees can be replaced with roasted walnut pieces, I personally find the combination of walnut and Anko almost better. Best this azuki Denishu straight from the oven are still warm, with a cup of dampening hot green tea simply heavenly at these temperatures.
For 6 pieces
1 Pack chocolate batter in a can
sweet bean paste 200 g Tsubu to (doses Anko is possible)
4-5 Kuri Kanroni or roasted Kastanien(amaguri) out of the bag some Walnut halves
Crowning glory for brushing:
2 El Mirin
1 El maple syrup
Dough in the can there actually in almost every supermarket in cooling the Croissant, has the image to see the normal version.
Roast walnuts 5 minutes without fat in a frying pan until they are a bit darker and smell good. Kuri Kanroni from glass take, drain, cut into small pieces and the bean paste mix (Similarly also Anko is prepared, which is used for filling Kuri Dorayaki).
Open the can and carefully roll the doorbell and split into pieces for such "seams" are already in the dough. Place the pieces of dough on a baking sheet with parchment paper and once trial fold every corner to the Center, so you can see where you want the fill. Then apply to each dough square 2 El of the Anko mix and wait a little. Collapse the corners and hang up a piece in the Middle Kuri Kanroni or half of a walnut.
Mirin and maple syrup mix, so that coated the "particles" twice: the first time before baking, and even after that.
Bake Oven preheated to 180C? in 15 minutes, here you must adjust somewhat times and temperatures the own oven. On the packaging indicates 200C? and 20 minutes, it was for me too long/hot, the first time they have become too Brown and slightly bitter.
Immediately after baking remove Kuri Kanroni brush again with the gloss Enamel, and otherwise they dry out. The brush the pastry Gets an attractive Sheen and tastes even crispier.
Just cool, but necessarily still warm sipping a cup of hot green tea enjoy superbly at these temperatures!
The Anko particles taste of course out cold, and security with other tea or even coffee.
Tip: If you topped it with Walnut halves, it must be roasted not afraid.
Actually I wanted to write another article, but this is just SO good, especially when it is served hot, I had to share it instantly .
