Pasta with Bacon and Leek

My men had today the surplus of the Boomstammetjes that the son had made last week, along with baked potatoes, braised beans and spinach cream.
Brrrrrrr nothing for me, so for me next gerechtje, a pasta with quick cream and speksaus.
Ingredients
1 shallot cut up
100 g Diced Bacon
A knob of butter
2 leeks cut up
little water
200 ml cream
200 ml whole milk
Chicken broth (I use this by Piet Huysentruyt)
Dolce Vita herb (Piet Huysentruyt)
Pepper and salt
75 Gr. Mozzarella
250 gr Pasta
Method of preparation
Plenty of water to boil the pasta cooking.Salt and a little olive oil in the water.
While this happens, you can make the sauce.
The shallot and the bacon stew in the butter until the bacon is starting to get color.
Add The finely chopped leeks and stewing until he al dente.
Add A little water and what kippebouillon.
Add The cream and milk and let boil down.
What with herbs with Dolce Vita herbs and pepper and salt.
Of the fire, add the grated Mozzarella.
The pasta gaarkoken and mixing under the sauce.

Tasty!

Pasta with Bacon and Leek

My men had today the surplus of the Boomstammetjes that the son had made last week, along with baked potatoes, braised beans and spinach cream.
Brrrrrrr nothing for me, so for me next gerechtje, a pasta with quick cream and speksaus.
Ingredients
1 shallot cut up
100 g Diced Bacon
A knob of butter
2 leeks cut up
little water
200 ml cream
200 ml whole milk
Chicken broth (I use this by Piet Huysentruyt)
Dolce Vita herb (Piet Huysentruyt)
Pepper and salt
75 Gr. Mozzarella
250 gr Pasta
Method of preparation
Plenty of water to boil the pasta cooking.Salt and a little olive oil in the water.
While this happens, you can make the sauce.
The shallot and the bacon stew in the butter until the bacon is starting to get color.
Add The finely chopped leeks and stewing until he al dente.
Add A little water and what kippebouillon.
Add The cream and milk and let boil down.
What with herbs with Dolce Vita herbs and pepper and salt.
Of the fire, add the grated Mozzarella.
The pasta gaarkoken and mixing under the sauce.

Tasty!

Carrot mash with fried Bacon

Today real boerenkost here… carrot mash with fried bacon …. The recipe for the carrot mash can be found here.I had this time no parsley in done.

Tasty!

Pasta with pesto and Bacon

22 september 2010 The Witches keteltje

My two men to the concert today, and I have for myself a quick pasta made with Bacon and pesto and bruchetta-herbs.
Really delicious!
Ingredients
250 gr pasta
1 small cup diced Bacon
1 onion, cut up
2 tbsp bruchetta-herbs
1 tbsp pesto
Pepper and salt
1 jar room
To the consumer on preparation/cooking
Gaarkoken the pasta in salted water.
The bacon baking in a anti-stick pan without adding extra fat.
If they see the light brown add your day out there and let you get this soft aanbakken.
Add the cream, as well as the bruchetta-herbs and the pesto.
In seasoning with salt and pepper.
Allow to boil down.
I myself have there is still a little milk bijgedaan as well.
The sauce mix under the cooked pasta and enjoy!

Tasty!