Pasta with Bacon and Leek

My men had today the surplus of the Boomstammetjes that the son had made last week, along with baked potatoes, braised beans and spinach cream.
Brrrrrrr nothing for me, so for me next gerechtje, a pasta with quick cream and speksaus.
Ingredients
1 shallot cut up
100 g Diced Bacon
A knob of butter
2 leeks cut up
little water
200 ml cream
200 ml whole milk
Chicken broth (I use this by Piet Huysentruyt)
Dolce Vita herb (Piet Huysentruyt)
Pepper and salt
75 Gr. Mozzarella
250 gr Pasta
Method of preparation
Plenty of water to boil the pasta cooking.Salt and a little olive oil in the water.
While this happens, you can make the sauce.
The shallot and the bacon stew in the butter until the bacon is starting to get color.
Add The finely chopped leeks and stewing until he al dente.
Add A little water and what kippebouillon.
Add The cream and milk and let boil down.
What with herbs with Dolce Vita herbs and pepper and salt.
Of the fire, add the grated Mozzarella.
The pasta gaarkoken and mixing under the sauce.

Tasty!

Pasta with chicken and a Honey-Mosterdsausje

Today a quick pasta because I still go to the Zumba go for the first time.I have not eaten for I went …
It was a delicious sauce ...
Ingredients
1 double chicken breast
2 chopped leeks
1 chopped onion
300 ml cream
2 tbsp honey
2 tbsp mustard grains
Little vegetables broth of Piet Huysentruyt
Cayenne pepper
Pepper and salt
Method of preparation
Cut the chicken into small pieces and herb they pepper and salt and garlic powder.
Aanbakken in olive oil and butter until they are brown.
Then add the leeks and onions and soft.
Then the room would do, the honey, mustard and the vegetable stock.Let The sauce boil down.
Taste and season with cayenne pepper, salt and pepper.
We have eaten with a pasta.

Tasty!

Pasta with a spicy tomato cream sauce

Today a quick vegetarian gerechtje.  I was a little tired after the work week and so a quickie today ….Tomorrow will be allright and I've been a whole week meaning in baking ….So there is also something of ...
Ingredients
1 cardboard sieved tomatoes
1 small kartonnetje room
Garlic herb
Parsley
Spicy paprika powder
Cayenne pepper
Pepper
Salt
Dried Chile-herbs
Method of preparation
The sieved tomatoes in a pan together with the cream and spices.Good herbs, it may be a very spicy sauce.
And well let down.
Of the males had I still Bacon baked for separately below, and mushrooms, I had the natural version

Tasty!

Pasta with a spicy tomato cream sauce

Today a quick vegetarian gerechtje.
I was a little tired after the work week and so a quickie today ….Tomorrow will be allright and I've been a whole week meaning in baking ….So there is also something of ...
Ingredients
1 cardboard sieved tomatoes
1 small kartonnetje room
Garlic herb
Parsley
Spicy paprika powder
Cayenne pepper
Pepper
Salt
Dried Chile-herbs
Method of preparation
The sieved tomatoes in a pan together with the cream and spices.Good herbs, it may be a very spicy sauce.
And well let down.
Of the males had I still Bacon baked for separately below, and mushrooms, I had the natural version

Tasty!

Pasta with Bacon and Leek

My men had today the surplus of the Boomstammetjes that the son had made last week, along with baked potatoes, braised beans and spinach cream.
Brrrrrrr nothing for me, so for me next gerechtje, a pasta with quick cream and speksaus.
Ingredients
1 shallot cut up
100 g Diced Bacon
A knob of butter
2 leeks cut up
little water
200 ml cream
200 ml whole milk
Chicken broth (I use this by Piet Huysentruyt)
Dolce Vita herb (Piet Huysentruyt)
Pepper and salt
75 Gr. Mozzarella
250 gr Pasta
Method of preparation
Plenty of water to boil the pasta cooking.Salt and a little olive oil in the water.
While this happens, you can make the sauce.
The shallot and the bacon stew in the butter until the bacon is starting to get color.
Add The finely chopped leeks and stewing until he al dente.
Add A little water and what kippebouillon.
Add The cream and milk and let boil down.
What with herbs with Dolce Vita herbs and pepper and salt.
Of the fire, add the grated Mozzarella.
The pasta gaarkoken and mixing under the sauce.

Tasty!

Pasta with chicken and a Honey-Mosterdsausje

Today a quick pasta because I still go to the Zumba go for the first time.I have not eaten for I went …
It was a delicious sauce ...
Ingredients
1 double chicken breast
2 chopped leeks
1 chopped onion
300 ml cream
2 tbsp honey
2 tbsp mustard grains
Little vegetables broth of Piet Huysentruyt
Cayenne pepper
Pepper and salt
Method of preparation
Cut the chicken into small pieces and herb they pepper and salt and garlic powder.
Aanbakken in olive oil and butter until they are brown.
Then add the leeks and onions and soft.
Then the room would do, the honey, mustard and the vegetable stock.Let The sauce boil down.
Taste and season with cayenne pepper, salt and pepper.
We have eaten with a pasta.

Tasty!

Pasta with pesto and Bacon

22 september 2010 The Witches keteltje

My two men to the concert today, and I have for myself a quick pasta made with Bacon and pesto and bruchetta-herbs.
Really delicious!
Ingredients
250 gr pasta
1 small cup diced Bacon
1 onion, cut up
2 tbsp bruchetta-herbs
1 tbsp pesto
Pepper and salt
1 jar room
To the consumer on preparation/cooking
Gaarkoken the pasta in salted water.
The bacon baking in a anti-stick pan without adding extra fat.
If they see the light brown add your day out there and let you get this soft aanbakken.
Add the cream, as well as the bruchetta-herbs and the pesto.
In seasoning with salt and pepper.
Allow to boil down.
I myself have there is still a little milk bijgedaan as well.
The sauce mix under the cooked pasta and enjoy!

Tasty!