Vegetarian Dish of potatoes and Zucchini

Today a vegetarian dish.Well and good, it is therefore a staying power. You can perfectly do for tilllate.com minced in not vegetarian version.
Ingredients
3 large potatoes, cut into thin slices
1 Zucchini, cut in thin slices
Olive oil
Garlic oil
Pepper and salt
Oregano
30 gr butter
30 gr flour
1 stock cube
300 ml milk
Pepper, salt and little nutmeg
Method of preparation
Preheat The oven to 200 °.
The thinly sliced potatoes in a low oven dish do well and mix well with a little olive oil, garlic oil, salt, pepper, oregano and garlic powder.
In the oven and roast until lightly browned.
Meanwhile in a grilpan what oil heating and the courgetten grilling, little seasoning with salt and pepper and let drain on a piece of paper towel.
Then get the white sauce.
Butter and flour melt and good agitate to show a pretty slick roux.
Add The milk, as well as the stock cube.
Let boil down until you get a beautiful bound sauce.
With herbs with salt and pepper and nutmeg to taste.
In the meantime also the potatoes until tender.
In a North Sea-a layer of potatoes, then a layer of courgettes, then a layer of potatoes and then the last layer of courgettes.
Distribute, On the sauce and a half hour in the oven, until the sauce has a nice tan.

Tasty!

Vegetarian Dish of potatoes and Zucchini

Today a vegetarian dish.Well and good, it is therefore a staying power.
You can perfectly do for tilllate.com minced in not vegetarian version.
Ingredients
3 large potatoes, cut into thin slices
1 Zucchini, cut in thin slices
Olive oil
Garlic oil
Pepper and salt
Oregano
30 gr butter
30 gr flour
1 stock cube
300 ml milk
Pepper, salt and little nutmeg
Method of preparation
Preheat The oven to 200 ?.
The thinly sliced potatoes in a low oven dish do well and mix well with a little olive oil, garlic oil, salt, pepper, oregano and garlic powder.
In the oven and roast until lightly browned.
Meanwhile in a grilpan what oil heating and the courgetten grilling, little seasoning with salt and pepper and let drain on a piece of paper towel.
Then get the white sauce.
Butter and flour melt and good agitate to show a pretty slick roux.
Add The milk, as well as the stock cube.
Let boil down until you get a beautiful bound sauce.
With herbs with salt and pepper and nutmeg to taste.
In the meantime also the potatoes until tender.
In a North Sea-a layer of potatoes, then a layer of courgettes, then a layer of potatoes and then the last layer of courgettes.
Distribute, On the sauce and a half hour in the oven, until the sauce has a nice tan.

Tasty!

North Sea-with minced meat, mushrooms, Leek, cream and Fried Potatoes

21 september 2010

No picture again today. a Colleague of the Critter yesterday keep eating.And by all the hustle and bustle around, I completely forgot about it has tagged himself on a photo to the dish.
I will give you the recipe.
Ingredients
400 gr chopped
1 onion cut up
1 cup sliced mushrooms in small
2 leeks cut in small rings
Little water
chicken stock 1 kl Piet Huysentruyt
1 small pot room
650 gr potatoes into thin sliced
100 gr grated mozzarella
To the consumer on preparation/cooking
Preheat the oven to 180 ?.
The minced meat in a little loose baking butter.If it starts to become Brown are you doing it chopped getaway there and still allows you to Bake until the onion is soft.
Transfer in a refractory scale.
The leek, together with the mushrooms stew in a little butter until they are a Tan.A little water on the end and the chicken broth.
Add the cream and let it boil down to a thick sauce.Tests and, where appropriate, in the case of seasoning with salt and pepper.
About the minced meat.
The potatoes with aanbakken in butter until they get a light brown crust and are done.
On the leek mixture.
The mozzarella about pulling the wool over and bake in the oven until the cheese is beautiful Brown.

Tasty!