Mushroom cream sauce

In the ham geb raadje naturally 'n tasty champignonsauske.
Ingredients
500 gr mushrooms
1 tbsp oil
1 tbsp butter
Little water
1 kl greetings broth of Piet Huysentruyt
Salt, pepper and Garlic herb
Small box room
Method of preparation
Cut The mushrooms and aanbakken in the oil and butter.
If they are beautiful and a light brown aangestoofd Tan, spice them with pepper, salt and garlic herbs.
Hereinafter referred to as add some water, not too much with the teaspoon of bouillon.
Let melt and add the room.
Sauce well let down.

Tasty!

Pasta with a spicy tomato cream sauce

Today a quick vegetarian gerechtje.  I was a little tired after the work week and so a quickie today ….Tomorrow will be allright and I've been a whole week meaning in baking ….So there is also something of ...
Ingredients
1 cardboard sieved tomatoes
1 small kartonnetje room
Garlic herb
Parsley
Spicy paprika powder
Cayenne pepper
Pepper
Salt
Dried Chile-herbs
Method of preparation
The sieved tomatoes in a pan together with the cream and spices.Good herbs, it may be a very spicy sauce.
And well let down.
Of the males had I still Bacon baked for separately below, and mushrooms, I had the natural version

Tasty!

Pasta with a spicy tomato cream sauce

Today a quick vegetarian gerechtje.
I was a little tired after the work week and so a quickie today ….Tomorrow will be allright and I've been a whole week meaning in baking ….So there is also something of ...
Ingredients
1 cardboard sieved tomatoes
1 small kartonnetje room
Garlic herb
Parsley
Spicy paprika powder
Cayenne pepper
Pepper
Salt
Dried Chile-herbs
Method of preparation
The sieved tomatoes in a pan together with the cream and spices.Good herbs, it may be a very spicy sauce.
And well let down.
Of the males had I still Bacon baked for separately below, and mushrooms, I had the natural version

Tasty!

Ikea Balls (köttbullar) with cream sauce

6 October 2010 at the latest, The Witches keteltje

Hmz'm almost ashamed to post it, eating such a lazy and sauce from a bag, which is a rare thing here… heeeeeeeeeeel maarja, it had to be quick, after work I had to directly to Caroline for my nails and I was only around zevenen at home.
So ….
Ingredients
Freezing balls of the IKEA
1 bag of dried cream sauce Ikea
280 ml water
80 ml cream
To the consumer on preparation/cooking
The balls opbakken in some butter.
Let it boil the water, cream and dried sauce add, let Cook for three minutes and stir well and eat but in the meantime ….
And frankly, it tasted really ….

Tasty!

Chicken with a Dragon cream sauce

5 October 2010 at the latest, The Witches keteltje

Dragon is one of the favourite herbs of the little guy, which is why this stoofseltje.
And it was delicious!Very easy to make!
Ingredients
1 large double chicken fillet cut into pieces
A knob of butter and dash of olive oil
Pepper and salt
2 shallots that are finely cut up
2 kl knoflookpuree
Dash of white wine
Half a teaspoon of chicken broth Piet Huysentruyt
Small box room
3 tbsp finely chopped fresh tarragon
To the consumer on preparation/cooking
The oil and melt the butter in a pan and the beautiful Brown Chicken Bake, seasoning with salt and pepper.
If the chicken is beautiful Brown, add the shallots and the knoflookpuree.
Just let meebakken and a good dash of white wine.
Let Cook for This as well and let boil down.
If there is still some moisture inside los the chicken broth and add the game room.
Let the sauce boil down.
Tests and see if you still need to herbs.
Add the Dragon and like soaking.

Tasty!

Ikea Balls (köttbullar) with cream sauce

Hmz'm almost ashamed to post it, such a lazy eating and sauce from a bag, which is a rare thing here… heeeeeeeeeeel maarja, it had to be quick, after work I had to immediately by going to Caroline for my nails and I was only around zevenen home.
So ….
Ingredients
Freezing balls of the Ikea
1 bag of dried cream sauce from IKEA
280 ml water
80 ml cream
Method of preparation
The balls opbakken in some butter.
The water boil, add cream and dried sauce, let Cook for three minutes and stir well and eat but ... in the meantime.
And frankly, it tasted really ….

Tasty!

North Sea-with minced meat, mushrooms, Leek, cream and Fried Potatoes

21 september 2010

No picture again today. a Colleague of the Critter yesterday keep eating.And by all the hustle and bustle around, I completely forgot about it has tagged himself on a photo to the dish.
I will give you the recipe.
Ingredients
400 gr chopped
1 onion cut up
1 cup sliced mushrooms in small
2 leeks cut in small rings
Little water
chicken stock 1 kl Piet Huysentruyt
1 small pot room
650 gr potatoes into thin sliced
100 gr grated mozzarella
To the consumer on preparation/cooking
Preheat the oven to 180 ?.
The minced meat in a little loose baking butter.If it starts to become Brown are you doing it chopped getaway there and still allows you to Bake until the onion is soft.
Transfer in a refractory scale.
The leek, together with the mushrooms stew in a little butter until they are a Tan.A little water on the end and the chicken broth.
Add the cream and let it boil down to a thick sauce.Tests and, where appropriate, in the case of seasoning with salt and pepper.
About the minced meat.
The potatoes with aanbakken in butter until they get a light brown crust and are done.
On the leek mixture.
The mozzarella about pulling the wool over and bake in the oven until the cheese is beautiful Brown.

Tasty!