North Sea-with minced meat, mushrooms, Leek, cream and Fried Potatoes

21 september 2010

No picture again today. a Colleague of the Critter yesterday keep eating.And by all the hustle and bustle around, I completely forgot about it has tagged himself on a photo to the dish.
I will give you the recipe.
Ingredients
400 gr chopped
1 onion cut up
1 cup sliced mushrooms in small
2 leeks cut in small rings
Little water
chicken stock 1 kl Piet Huysentruyt
1 small pot room
650 gr potatoes into thin sliced
100 gr grated mozzarella
To the consumer on preparation/cooking
Preheat the oven to 180 ?.
The minced meat in a little loose baking butter.If it starts to become Brown are you doing it chopped getaway there and still allows you to Bake until the onion is soft.
Transfer in a refractory scale.
The leek, together with the mushrooms stew in a little butter until they are a Tan.A little water on the end and the chicken broth.
Add the cream and let it boil down to a thick sauce.Tests and, where appropriate, in the case of seasoning with salt and pepper.
About the minced meat.
The potatoes with aanbakken in butter until they get a light brown crust and are done.
On the leek mixture.
The mozzarella about pulling the wool over and bake in the oven until the cheese is beautiful Brown.

Tasty!