Risotto with mushrooms and Pancetta

28 september 2010 The Witches keteltje

Today a risotto.We had already previously created, but he was not there and become!Ingredients
1 tbsp of butter
1 large shallot
100 g diced Pancetta in fine
100 g Cave in fine sliced mushrooms
200 gr Arborio rice
1 glass of white wine
1 l vegetable stock
1 tsp truffeltapenade (available at Oil & Vinegear)
Pepper and salt
Handful of grated Parmesan cheese
25 g butter cut into small cubes
2 Tbsp chopped parsley
To the consumer on preparation/cooking
Let the butter melt on a low heat and let it bake shallot glassy.Then add the finely chopped Pancetta, as well as the mushrooms.
Let paint baking to the Pancetta is starting to get a Tan.
Add the rice and leave this glassy.
Add the glass of wine and agitate the wine to the rice at all.
Add bouillon to rice onderstaat.From time to time, agitate.
Stock, all the way back to add bouillon.
After fifteen minutes the truffeltapenade Add.
After a twenty minutes of tests carried out on the rice gaarheid ge you want bite.
If this is so, finishing with the clumps butter, parmesan and parsley.
Tasty!

Tasty!

North Sea-with minced meat, mushrooms, Leek, cream and Fried Potatoes

21 september 2010

No picture again today. a Colleague of the Critter yesterday keep eating.And by all the hustle and bustle around, I completely forgot about it has tagged himself on a photo to the dish.
I will give you the recipe.
Ingredients
400 gr chopped
1 onion cut up
1 cup sliced mushrooms in small
2 leeks cut in small rings
Little water
chicken stock 1 kl Piet Huysentruyt
1 small pot room
650 gr potatoes into thin sliced
100 gr grated mozzarella
To the consumer on preparation/cooking
Preheat the oven to 180 ?.
The minced meat in a little loose baking butter.If it starts to become Brown are you doing it chopped getaway there and still allows you to Bake until the onion is soft.
Transfer in a refractory scale.
The leek, together with the mushrooms stew in a little butter until they are a Tan.A little water on the end and the chicken broth.
Add the cream and let it boil down to a thick sauce.Tests and, where appropriate, in the case of seasoning with salt and pepper.
About the minced meat.
The potatoes with aanbakken in butter until they get a light brown crust and are done.
On the leek mixture.
The mozzarella about pulling the wool over and bake in the oven until the cheese is beautiful Brown.

Tasty!