Gratin or Puree with Italian touch ' n

The Witches keteltje

Today I even try something different than the normal puree or normal gratin. It was very soon ready and very tasty!
It is therefore ' n to stay …
Ingredients
800 g potatoes
A knob of butter
Room
Pepper, salt and nutmeg
100 g fresh grated Parmesan + some extra to Gratin
50 g rucola
150 g cherry tomatoes in eight small chunks.
Method Of Preparation
Preheat the oven to 250 ?.
The potatoes gaarkoken and here 'n groff mashed with butter and a dash of cream.
Good seasoning with pepper, salt and nutmeg.
The Parmesan underneath stirring.
In a small pan, heat some oil and fry the cherry tomatoes for a few minutes.
Add the Arugula and moistening.
This mixture mixing under the puree.
This puree into 'n overschotel do, and what versgeraspte do along with some Parmesan cream.
Let gratin in the oven.

Tasty!