Wednesday, March 23, 2011

Pasta-oven dish with meat balls in tomato sauce and Mozzarella


Here we are again, with very nice n ' gerechtje, ' n real mafia-pasta if we were to believe the original recipe ...
I have completely the recipe by Jeroen Meus followed. The only thing I had done otherwise spirelli's is used instead of penne and I have the cherry tomatoes also not added because I horror of tomato pieces …
It is fully approved by everyone, this is will be on the table!

Tasty.

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