Ikea-Kötbullar, or Ballekes or Ballekes in 'n sherry-cream sauce

The Witches keteltje

a few months back, we agree in the Ikea meatballs eaten and the son found that tasty, so ... looking for something similar but then create yourself!
And it was a successful experiment.
Ingredients
1 tbsp butter
1 finely chopped onion
3 tbsp breadcrumbs or Panko
500 g mixed minced meat
1 egg
2 dl cream
splash of sherry
bruine fond
a bag of milk
Method Of Preparation
In a bowl the breadcrumbs weeks in the milk.
Cook the finely chopped onion in a little butter, he should definitely not discolor, should only be soft.
Do the minced meat in a large bowl and add the stewed onion.
Add the milk mixture as well as the egg and well bijkruiden with salt and pepper.
This make you than balls (sized 'n pingpong ball).
This drawer can be found in butter until they show a beautiful Brown crust.
Extinguishing them off with the sherry, cream and Brown fond and let the sauce boil down nicely.

Tasty!