Hazelnootbrownie Halloweenstyle ….

For the work of the critter, I've uploaded a brownie again today, and in order to remain in the atmosphere I him adorned with Halloween decorations ….The recipe can be found here.

Tasty!

Gratin Dauphinois

Our dinner consisted of ham geb raadje, with stewed beans, mushrooms cream sauce and gratin.
The recipe of the mushrooms cream sauce I after this recipe.
Here is the recipe of the gratin.
Ingredients
500 gr potatoes into thin sliced (not washing and drying not!)
150 ml whole milk
150 ml cream
Salt, pepper, nutmeg, garlic herbs
Method of preparation
Preheat The oven to 180 degrees.
The milk together with the cream and the herbal heat up to boiling point.
In a greased oven dish do the potato rounds and the cream mixture casting.
Fifty minutes let Bake until potatoes are tender.

Tasty!

Gehaktbroodje with tomato sauce

Today a recipe of the son, 'n gehaktbroodje with tomato sauce.
I had a bigger gehaktbroodje created, because they also agree that like to eat cold.
Gehaktbroodje
Ingredients
1 kg mixed minced
2 eggs
Breadcrumbs
Salt, pepper and nutmeg
Method of preparation
Preheat The oven to 180 ?.
Mix All ingredients well.
In a refractory greased dish do and show a small hour let bake in the oven.
Tomato sauce
Ingredients
1 cardboard peeled tomatoes
1 onion chopped
Half board water
1 cube italiano broth of Knorr
1 tsp sugar
2 tbsp tomato ketchup
Method of preparation
The chopped onion in the olive oil together with one el oregano and garlic powder stew.When the onion is soft, add the cardboard peeled tomatoes and fill half the kartonneke with water and add you as well.
The stock cube would do, good seasoning with salt and pepper.
Add The ketchup and the sugar and possibly a little oregano.
a Twenty-minute let simmer.Further trials and possibly even with herbs.

Tasty!

Pasta with a spicy tomato cream sauce

Today a quick vegetarian gerechtje.  I was a little tired after the work week and so a quickie today ….Tomorrow will be allright and I've been a whole week meaning in baking ….So there is also something of ...
Ingredients
1 cardboard sieved tomatoes
1 small kartonnetje room
Garlic herb
Parsley
Spicy paprika powder
Cayenne pepper
Pepper
Salt
Dried Chile-herbs
Method of preparation
The sieved tomatoes in a pan together with the cream and spices.Good herbs, it may be a very spicy sauce.
And well let down.
Of the males had I still Bacon baked for separately below, and mushrooms, I had the natural version

Tasty!

Caramel Short Bread with nuts (tastes like Snickers!!!)

Today I again made such a Caramel Short Bread.What I've done is different now by the caramel 200 gr unsalted peanuts mixing.
Was a good, tastes like snickers-joyful I find …
The recipe can be found here.
If the caramel is ready, you take the Pan from the fire and then stir the unsalted nuts by.

Tasty!

Vegetarian Dish of potatoes and Zucchini

Today a vegetarian dish.Well and good, it is therefore a staying power. You can perfectly do for tilllate.com minced in not vegetarian version.
Ingredients
3 large potatoes, cut into thin slices
1 Zucchini, cut in thin slices
Olive oil
Garlic oil
Pepper and salt
Oregano
30 gr butter
30 gr flour
1 stock cube
300 ml milk
Pepper, salt and little nutmeg
Method of preparation
Preheat The oven to 200 °.
The thinly sliced potatoes in a low oven dish do well and mix well with a little olive oil, garlic oil, salt, pepper, oregano and garlic powder.
In the oven and roast until lightly browned.
Meanwhile in a grilpan what oil heating and the courgetten grilling, little seasoning with salt and pepper and let drain on a piece of paper towel.
Then get the white sauce.
Butter and flour melt and good agitate to show a pretty slick roux.
Add The milk, as well as the stock cube.
Let boil down until you get a beautiful bound sauce.
With herbs with salt and pepper and nutmeg to taste.
In the meantime also the potatoes until tender.
In a North Sea-a layer of potatoes, then a layer of courgettes, then a layer of potatoes and then the last layer of courgettes.
Distribute, On the sauce and a half hour in the oven, until the sauce has a nice tan.

Tasty!

Sugarloaf

Today even a sugar bread trying to make.The Critter's of tasted and has fully approved.
This remains so in …
Not so hard to prepare heeeeel, but many of the ingredients.
Ingredients
7 gr salt
500 gr white patent flower
9 gr dried yeast
150 ml water
2 eggs
30 gr of butter (melted)
3 tbsp honey
2 tbsp milk powder

180 gr sugar pearls
1 tsp cinnamon
Method of preparation
The first eight ingredients in the order in which they are written in the kitchen robot do.
This ten minutes allow to kneading, preferably a little longer.(I've panned the 15 minutes).
a bowl of grease and paste do (even turn around so that each side of the dough is covered with what fat).
Hedged on a warm place for at least a hour.
After this hour mix your sugar pearls with the cinnamon.
The dough well elsewhere and then the sugar pearls with cinnamon underneath kneading.
Take your time to do this.In the beginning, it seems like if you not only get beautiful mixed with patience will though.
This dough you bring about in a greased bread look and let you get at least two hours.
Meanwhile, the oven preheating on 180 degrees.
40 minutes to bake.

Tasty!