Pasta with chicken and a Honey-Mosterdsausje

Today a quick pasta because I still go to the Zumba go for the first time.I have not eaten for I went …
It was a delicious sauce ...
Ingredients
1 double chicken breast
2 chopped leeks
1 chopped onion
300 ml cream
2 tbsp honey
2 tbsp mustard grains
Little vegetables broth of Piet Huysentruyt
Cayenne pepper
Pepper and salt
Method of preparation
Cut the chicken into small pieces and herb they pepper and salt and garlic powder.
Aanbakken in olive oil and butter until they are brown.
Then add the leeks and onions and soft.
Then the room would do, the honey, mustard and the vegetable stock.Let The sauce boil down.
Taste and season with cayenne pepper, salt and pepper.
We have eaten with a pasta.

Tasty!

Chicken with a Dragon cream sauce

5 October 2010 at the latest, The Witches keteltje

Dragon is one of the favourite herbs of the little guy, which is why this stoofseltje.
And it was delicious!Very easy to make!
Ingredients
1 large double chicken fillet cut into pieces
A knob of butter and dash of olive oil
Pepper and salt
2 shallots that are finely cut up
2 kl knoflookpuree
Dash of white wine
Half a teaspoon of chicken broth Piet Huysentruyt
Small box room
3 tbsp finely chopped fresh tarragon
To the consumer on preparation/cooking
The oil and melt the butter in a pan and the beautiful Brown Chicken Bake, seasoning with salt and pepper.
If the chicken is beautiful Brown, add the shallots and the knoflookpuree.
Just let meebakken and a good dash of white wine.
Let Cook for This as well and let boil down.
If there is still some moisture inside los the chicken broth and add the game room.
Let the sauce boil down.
Tests and see if you still need to herbs.
Add the Dragon and like soaking.

Tasty!