Chile Con Carne

Today we have eaten chilli Con carne. Not one of my favourites but of d'n large Mr here. I've eaten but I have the red beans look fished ….really not my thing
Ingredients
1 large carrot cut into small pieces
1 green bell pepper cut into small pieces
1 large onion cut into small pieces
1 tbsp lookpuree
300 g mixed minced meat
1 box sieved tomatoes
Cumin powder
Chile powder
Spicy paprika powder
Pepper and salt
2 tbsp tomato ketchup
1 can of red beans, drained and rinsed
Method of preparation
In a pot a spoonful of olive oil to warm up and the carrot, peppers and onions are soft.
Add and let Lookpuree meebakken.
Add The minced and loose cans to the no longer pink.
The box add sifted tomatoes and a half glass of water.
Add Ketchup and herbs to taste.
I have deliberately not quantities put because kruiding quite personal, this dish we rather like spicy so there is a lot of paprika and chilli powder in detail.
Of the cumin not very much, but this gives there really a delicious flavor to it.
The sauce simmer about a hour and then you do the beans and a 15 minute on small fire let soaking.
We have eaten with rice.

Tasty!