Sauerkraut with Polish Sausage and ham baked

30 september 2010 The Witches keteltje

This afternoon I sent a email to the Critter and asked where he had to taste, and it was horror horror sauerkraut with ham baked and Polish sausage.
If there really is something that I do not swallow it is get sauerkraut.
So, I have a nice spring rolls with curry sauce eaten and for the rest I had prepared so the Sauerkraut.
Ingredients
1/2 kg of fresh sauerkraut
1 glass of water
1 glass of white wine
1 onion with three cloves in
Couple of juniper berries
1 pre-cooked ham baked
1 Polish sausage of about 300 gr
To the consumer on preparation/cooking
Thick In a pan with a little butter melt butter and the fresh sauerkraut do, along with a glass of water and a glass of white wine.
The onion with the cloves there enter the text as a whole.
The juniper berries below it.
To this end, you lay it ham baked and the Polish sausage and all this lets you about a forty-minute simmer until the ham baked doorwarm.
Serve with mashed potatoes and mustard.
The dwarf had the remnant kruidenpuree yesterday there eaten.
Give me but my spring rolls!

Tasty!