Gehaktbroodje with tomato sauce

Today a recipe of the son, 'n gehaktbroodje with tomato sauce.
I had a bigger gehaktbroodje created, because they also agree that like to eat cold.
Gehaktbroodje
Ingredients
1 kg mixed minced
2 eggs
Breadcrumbs
Salt, pepper and nutmeg
Method of preparation
Preheat The oven to 180 ?.
Mix All ingredients well.
In a refractory greased dish do and show a small hour let bake in the oven.
Tomato sauce
Ingredients
1 cardboard peeled tomatoes
1 onion chopped
Half board water
1 cube italiano broth of Knorr
1 tsp sugar
2 tbsp tomato ketchup
Method of preparation
The chopped onion in the olive oil together with one el oregano and garlic powder stew.When the onion is soft, add the cardboard peeled tomatoes and fill half the kartonneke with water and add you as well.
The stock cube would do, good seasoning with salt and pepper.
Add The ketchup and the sugar and possibly a little oregano.
a Twenty-minute let simmer.Further trials and possibly even with herbs.

Tasty!