Gratin Dauphinois

Our dinner consisted of ham geb raadje, with stewed beans, mushrooms cream sauce and gratin.
The recipe of the mushrooms cream sauce I after this recipe.
Here is the recipe of the gratin.
Ingredients
500 gr potatoes into thin sliced (not washing and drying not!)
150 ml whole milk
150 ml cream
Salt, pepper, nutmeg, garlic herbs
Method of preparation
Preheat The oven to 180 degrees.
The milk together with the cream and the herbal heat up to boiling point.
In a greased oven dish do the potato rounds and the cream mixture casting.
Fifty minutes let Bake until potatoes are tender.

Tasty!