Tuesday, October 26, 2010

Ikea Balls (köttbullar) with cream sauce

h16 October 2010 at the latest, The Witches keteltje

Hmz'm almost ashamed to post it, eating such a lazy and sauce from a bag, which is a rare thing here… heeeeeeeeeeel maarja, it had to be quick, after work I had to directly to Caroline for my nails and I was only around zevenen at home.
So ….
Ingredients
Freezing balls of the IKEA
1 bag of dried cream sauce Ikea
280 ml water
80 ml cream
To the consumer on preparation/cooking
The balls opbakken in some butter.
Let it boil the water, cream and dried sauce add, let Cook for three minutes and stir well and eat but in the meantime ….
And frankly, it tasted really ….

Tasty!

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