Today we have steak eaten here.With the surplus of Provencal sauce, French frites and last homemade mayonnaise.
This is really not as hard as some people sometimes think.
Ingredients
1 egg yolk
1 tbsp mustard
Maize (corn) oil
Pepper and salt
Dash of lemon juice
To the consumer on preparation/cooking
The egg yolk with the mustard loskloppen in a round bowl with a regular manual beater.
Than in the maize (corn) oil straaltjes until you add a nice fat mayonnaise.You may not do in the beginning all of a sudden and always remain strong.
Season with salt and pepper to taste and a little lemon juice.
Tasty!
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