Zoonie's homemade Boomstammetjes

3 October 2010 at the latest, The Witches keteltje

Of the rest of his minced boomstammetjes than he had created. And these were also very tasty.I think there's a goei kokje is born ....
Ingredients
900 gr homemade chopped
100 g gekooke ham in small chunks
100 gr grated mozzarella cheese
Dried parsley
Red Seasoned bread crumbs
To the consumer on preparation/cooking
The minced meat blend together with the grated mozzarella cheese and the finely chopped ham
Mix well.
The mass divided into ten equal particles.
Put your hand In rolls of forms and then take a good rubbing it across a cutting plant so you get a nice roll.
That repeat with each wheel.
Then each wheel in the breadcrumbs roles and the end into the parsley.
Bake in some butter and olive oil on a very low heat.
We have eaten with Provencal sauce and puree.

Tasty!