Lasagne …. mmmmmmm

Today we have got es Lasagne eaten, do we still according to the same recipe, for yourselves, why change something that is good in taste ….
Ingredients
2 onions cut up
2 carrots cut up
100 g Diced Bacon
2 kl oregano
1 tbsp olive oil
2 garlic cloves
500 g minced beef
2 cans peeled tomatoes
1 can of water
2 stock cubes
20 gr Basil
Pepper and salt
500 gr fresh lasagnevellen (of the brand Rana)
500 ml cream
150 gr grated Mozzarella
100 gr gratin cheese
Method of preparation
Heat The olive oil in a large saucepan and add the spekblojes along with the oregano bake, until the bacon is light brown.Hereinafter referred to as the onions and carrots add and soft.Hereinafter referred to as add the minced and loose let bake.Then add the peeled tomatoes and the can of water.You retrieve the stalks of the basil leaves and snippert Estate this delicately and adds them to the mix, along with the bouillon cubes.
This leaves you 'n hour simmer on a low fire.
Then you can finish the sauce.You add 50 gr chopped Mozzarella to it and the finely chopped Basil.Trials to taste and possibly in seasoning with salt and pepper.
Little to cool and then you can compile the lasagna.
You start off in a big oven dish with a layer of sauce and do you do then the lasagnevellen.To this end, then a layer of cream with good some grated mozzarella cheese.Then a layer of paste, sauce, paste, cream, etc…., as the final finish with a layer of sauce which you then the gratin cheese does.
40 minutes baking in a oven at 200 °.

Tasty