Zoonie's homemade worste rolls

3 October 2010 at the latest, The Witches keteltje

Of the minced meat had made what he so (see here for the recipe), he then worstenbroodjes.
And they were delicious!
Ingredients
8 slices of puff pastry, thawed
600 gr of the homemade chopped
1 beaten egg
To the consumer on preparation/cooking
Preheat the oven to 180 degrees.
The slices of puff pastry on the table and one from-end mould with egg yolk, about the width of a thumb.
On the other side put your latest than a roll of about 75 gr. minced
You roll the wheel so that the beautiful close on the side of the egg yolks.
Nice crushing them with a fork and fully mould with the beaten egg.
This repeat your eight times.
On a baking sheet a sheet of parchment paper and the worstenbroodjes.
About a twenty-five minutes baking in the hot oven.

Tasty!