Spanish North Sea-

4 October 2010

Now, I call it a Spanish North, but it's just a samenraapseltje of ingredients which I have had in the fridge, and it is kind of a tasty dish become actually.
First meat for the bottom layer:
Ingredients:
1 large carrot cut into small pieces
1 large onion cut into small pieces
1 red bell pepper cut into small pieces
2 garlic cloves, crushed
300 g minced
Small can tomato paste
Thym
Cayenne pepper
Pepper
Salt
Milk
The consumer on preparation/cooking methods:
The finely cut up vegetables stew in a little olive oil, if they are starting to be soft, add the look and the minced meat and FRY you loose.
It is no longer pink.
To add the can of tomato paste, together with the herbs.This you need to do, above all, to taste, we quite spicy food, this is why I here deliberately not.
Then, add the milk until you actually a beautiful bound sauce (see picture below – first layer of the oven dish)

The Witches keteltje

You make a layer of mashed potatoes and the puree do you are well aware of what is grated mozzarella
The recipe for perfect puree can be found here.
Preheat the oven to 180 °.And then you set the oven dish in the oven for a twenty minutes.
Photo of the Court of first instance for the furnace is set:

The Witches keteltje

And then the image as the dish out the kiln, ….good!

The Witches keteltje