Sheppard's Pie in the manner of Gordon Ramsay

27 september 2010 The Witches keteltje

Today a recipe made of Gordon Ramsay. Sheppard's Pie.a North Sea with minced meat, carrots, onion and cheese puree.
I have to excuse me for the picture.I had forgotten a photo to dish out the oven came and did have to make a thumbnail picture of the manneke overschotje what it takes to work tomorrow.
Ingredients
2 tbsp olive oil
500 gr gemengdgehakt
1 large onion, grated
2 carrots, grated
2 cloves of garlic
2 tbsp Worcester sauce sauce
1 tbsp tomato paste
1 tbsp finely cut up thym
1 sprig of Rosemary, chopped
150 ml red wine
400 ml chicken stock
1 kg potatoes, peeled and into small cubes
50 ml whole milk
Salt, pepper and nutmeg 
100 g butter
150 gr Mozzarella
Parmesan cheese
To the consumer on preparation/cooking
Preheat the oven at 180 ? c.
The oil in the pan heat-up and the minced meat in this baking to loose it is no longer pink.Than seasoning with salt and pepper.
Add the onions and winter carrot and press on the garlic and mix everything well.Add the tomato sauce, Worcestershire sauce and fresh herbs and stir the entirety.
Pour the red wine and cook gently until the wine is almost completely evaporated.
Then add the chicken stock, bring to a boil and cook gently until the sauce thickens.
In the meantime, Cook the potatoes in water with some salt until soft.Pour the water and stamp them fine, together with the butter and milk.Good season with salt, pepper and nutmeg.
75 gr of grated mozzarella mix under the puree.
Spoon the gehaktmengsel in a baking dish.Scoop walkover the mashed potatoes gehaktmengsel and cover it with the puree.Divide the extra mozzarella on the schote.
Bake for about 20 minutes in the oven until golden brown is the mashed potatoes.

Tasty!

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