Vegetarian Dish of potatoes and Zucchini

Today a vegetarian dish.Well and good, it is therefore a staying power.
You can perfectly do for tilllate.com minced in not vegetarian version.
Ingredients
3 large potatoes, cut into thin slices
1 Zucchini, cut in thin slices
Olive oil
Garlic oil
Pepper and salt
Oregano
30 gr butter
30 gr flour
1 stock cube
300 ml milk
Pepper, salt and little nutmeg
Method of preparation
Preheat The oven to 200 ?.
The thinly sliced potatoes in a low oven dish do well and mix well with a little olive oil, garlic oil, salt, pepper, oregano and garlic powder.
In the oven and roast until lightly browned.
Meanwhile in a grilpan what oil heating and the courgetten grilling, little seasoning with salt and pepper and let drain on a piece of paper towel.
Then get the white sauce.
Butter and flour melt and good agitate to show a pretty slick roux.
Add The milk, as well as the stock cube.
Let boil down until you get a beautiful bound sauce.
With herbs with salt and pepper and nutmeg to taste.
In the meantime also the potatoes until tender.
In a North Sea-a layer of potatoes, then a layer of courgettes, then a layer of potatoes and then the last layer of courgettes.
Distribute, On the sauce and a half hour in the oven, until the sauce has a nice tan.

Tasty!